Meat Tenderizer Needle Knife

The Meat Tenderizer is a “sort of” alternative to the hand-held meat tenderizer. Designed to give products a loose consistency, which allows you to speed up the cooking process and save a lot of time. This is a manual ripper for chicken, turkey, pork, lamb, veal and fish products.

Unlike beating with a hammer, the processing of meat with a tenderizer is much quieter and does not disturb the structure of the meat and its appearance. The meat is immediately pierced in many places with the sharp needles of the tenderizer, making it softer. Tenderizing also contributes to an even distribution of brine and spices throughout the meat during marinating.

Putting aside the usual “noisy” hammer, and using such a device, you will be convinced that any meat without bones after loosening is fried much faster and remains soft and juicy. The Meat Tenderizer consists of a sturdy plastic body and 16 sharp blades made of high-grade steel, combined into one convenient and reliable mechanism.

Advantages: meat loosened with the help of a tenderizer retains its taste better, remaining soft and juicy during frying; when processing with a tenderizer, the fibers of the product are less injured than when processing with a hammer, and the connective tissues, on the contrary, are destroyed as much as possible; heat waves pass through the tissues of the loosened product more easily, and the meat is fried much faster and more evenly; when cooked, such meat does not lose weight, and its cooking time is significantly reduced.